Sweet and Sour Paste

If your memories of Sweet and Sour are sticky red Cantonese sauces that are more sweet than sour, be prepared to have your taste-buds pleasured. The harmonious flavour in a good Nyonya rempah is an exciting balance of contrasts, and it’s always the first dish to be finished at the table. Everyone, young and old, loves this dish.

Our paste combines warm flavours of plum sauce with citrus undertones and honey-like sweetness, perfectly balanced with the tartness of tomato and chilli sauce.

It’s so versatile too. It will add excitement to your favourite meat, mock meat, tofu or vegetables. The hard work is already done when you use REMPAHS pastes, so it’s quick and easy to prepare and your family will love it.