Buah Paya Masak Titek Paste

Buah Paya Masak Titek (green papaya savoury soup) balances the spicy kick of white peppercorns with the sweetness of the ingredients.

It’s a dish that makes every Peranakan’s eyes light up when they see it on the menu because it’s not an easy stock to make well, but when the ingredients are skilfully combined it’s a delightful contrast in flavours, full of umami.

Of course, REMPAHS takes all the hard work out of it, so you get perfect results every time.

This paste is made from soybean oil, sugar, salt peppercorns, red chilli, shallots, vegetarian belachan. Note: This paste also contains dried shrimps and shrimp paste, and is not suitable for vegetarians/vegans.