03
Sep
Sep
Serves 4
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients
350g lean minced meat
150g prawn, diced
80g REMPAHS Pongteh Paste
1 egg
1/2 onion, diced
50g basil leaves, chopped
1 tbsp canola oil
Seasoning
1 tbsp water
1/2 tbsp. honey
A dash of white pepper
2 tbsp cornstarch
Vegetables
2 tsp canola oil
500g spinach
2 garlic cloves, minced or thinly sliced
1 tbsp soy sauce
A dash of pepper
Method
- In a large bowl, evenly combine minced meat, prawn, and REMPAHS Stew Paste.
- Add egg, onion and basil leaves. Mix well.
- Add seasoning and mix until sticky.
- Shape mixture into 12 round patties.
- Heat oil in a non-stick pan, and pan fry over medium heat until cooked.
- Place patties on absorbent paper to remove excess oil. Keep warm and set aside.
- Heat up 2 tsp canola oil in a non-stick pan, fry garlic for 1 minute.
- Add spinach leaves and fry until just wilted. Season with light soy sauce, and pepper.
- Serve with a bowl of brown rice, wholegrain noodles or steamed mantou
Nutrition Information (Per serving): Energy 423kcal, Protein 33.4g, Total fat 24.1g, Carbohydrates 19.8g, Dietary fibre 4g